Cranberry Rosemary Chicken | One Pan Recipe Ingredients: For marinade: 1/3 cup fresh cranberries 2 tablespoons olive oil  2 tablespoons soy sauce 2 tablespoons maple syrup 3 cloves garlic 1 teaspoon fresh rosemary leaves 1/4 cup dry white wine (or chicken broth) For chicken thighs: 3 lbs bone-in, skin-on chicken thighs (approximately 6 thighs) 1 tablespoon olive oil salt to taste 1/2 cup fresh cranberries 4 sprigs fresh rosemary (plus more for... [read more]

This simple & delicious hot chocolate cookie recipe will be a holiday favourite this season!    Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup white sugar 2/3 cups light brown sugar, packed 2 eggs 1 teaspoon vanilla 3-¼ cups all-purpose flour 4 (1-oz packages) hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix) 1-¼ teaspoons salt 1-¼ teaspoons baking soda 1 cup milk... [read more]

Try this delicious and simple recipe for the holidays… Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup packed brown sugar ¾ cup unsalted butter, melted ½ cup white sugar 1 egg 1 egg yolk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips   Instructions Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Sift flour,... [read more]

Thanksgiving Turnip Puff Who knew that turnips could ever be this delicious? |Turnip puff is the only turnip recipe you will ever need. Even turnip haters love it! Servings: 8        Prep time: 30 mins Cook time: 25 mins       Total Time: 55 mins   INGREDIENTS 6 cups cubed turnips, 2 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tsp baking powder 3/4 Tsp salt 1/8 Tsp ground black... [read more]

Sheet Pan Egg-In-A-Hole A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stove-top version!     Ingredients 12 Strips of Bacon 6 slices bread, 1/2-inch thick 3 tbsp unsalted butter, at room temperature 6 large eggs 6 tbsp freshly grated parmesan  1 1/2 tsp fresh thyme leaves Salt and freshly ground pepper, to taste 2 tbsp chopped fresh chives Directions Preheat... [read more]