Candy Cane Fudge

Candy Cane Fudge Recipe 
from https://nodashofgluten.com/

Ingredients:

• 2 cups white chocolate chips
• 2 cups crushed candy canes
• 6 ounces sweetened condensed milk

Instructions:

1. Place a sheet of parchment paper in an 8x8-inch baking pan.

2. Take the candy canes. Put them in a ziplock bag. Seal it tightly. Use a pin to crush them until you have approximately 2 cups of crushed candy canes.

3. In a boiler combine the chocolate chips with sweetened condensed milk. Heat the mixture over medium-high heat while stirring continuously until it becomes smooth and completely melted.

4. Add one cup of the candy canes into the melted chocolate mixture. Stir everything together until well combined.

5. Pour the fudge mixture into your prepared baking pan spreading it evenly.

6. Sprinkle the remaining crushed candy canes on top of the fudge gently pressing them in so they stick.

7. Place the pan in the refrigerator, for about 4 to 6 hours to let it set. Alternatively you can also freeze it for around 2 hours if you prefer a texture.

8. Once chilled or frozen remove the fudge from the pan by lifting it using parchment paper. Allow it to thaw for 30 minutes if frozen before cutting into squares or desired shapes.

Tag us @cindyandcraig if you give this recipe a try! Thanks for reading.