Spring 2025 | Bird Nest Cookies

Bird Nest Cookies

Ingredients

• 1 Tbsp unsalted butter for greasing the pan
• 12 oz semi sweet chocolate chips 1 bag
• 1 cup creamy peanut butter
• 6 oz chow mein noodles dried chow mein, see La Choy Chow Mein Noodles in a can
• 36 mini chocolate candy coated eggs mini Cadbury eggs, 3 for each nest

Instructions

• Thoroughly grease a muffin pan with butter.

• Heat the chocolate chips in a microwave safe bowl in 30 second intervals, stirring in-between every interval until the chocolate is melted.

• Add the peanut butter to the melted chocolate and mix to combine until smooth and creamy.

• Add your chow mien noodles to the mixture and gently stir to coat using a wooden spoon.

• Using a cookie scoop or spoon, spoon the mixture into the muffin pan. Gently press down the center of each nest to create a shallow well where your eggs will be placed.

• Place the nests in the refrigerator to chill for about an hour or until hardened.

• Carefully remove your nests from the muffin tin and place three chocolate coated candy eggs onto each nest or top with a marshmallow Peeps.

Thank you for reading! 

original recipe & photography: https://amandascookin.com/bird-nest-cookies/#wprm-recipe-container-52232