Sheet Pan Egg-In-A-Hole

Friday Feb 21st, 2020


Sheet Pan Egg-In-A-Hole

A quick classic that comes together right on a sheet pan!!!
Less mess, less fuss and just way easier than the stove-top version!




  • 12 Strips of Bacon
  • 6 slices bread, 1/2-inch thick
  • 3 tbsp unsalted butter, at room temperature
  • 6 large eggs
  • 6 tbsp freshly grated parmesan 
  • 1 1/2 tsp fresh thyme leaves
  • Salt and freshly ground pepper, to taste
  • 2 tbsp chopped fresh chives


  1. Preheat oven to 400 degress F.
  2. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about 5-7 minutes. Transfer to a paper towel-lined plate.
  3. Lightly oil a baking sheet or coat with nonstick spray.
  4. Using a 3-inch buscuit cutter, make a hole in the center of each bread slice.
  5. Butter one side of the bread slices. Place the bread into the prepared baking sheet, buttered side down. 
  6. Add bacons lices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with parmesan and thyme; season with salt and pepper, to taste.
  7. Place into oven and bake until the egg whites have set, about 12-15 minutes.
  8. Serve immediately, garnished with chives, if desired. 



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Tags: Family - Food - Meals - Quick - Recipe

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